Is it your passion to ensure that every meal is an unforgettable experience? Do you enjoy working with local and organic products and do you like a great working atmosphere where you really want to deliver top performance as a team? Then we are looking for you as Head Chef at Floor17 in Amsterdam!
As Head Chef, you will be responsible for Floor17 as if it were your own business, but with the security of a permanent job! During the day, you will manage the kitchen team, making sure the mise en place is just right and the breakfast goes off without a hitch. You will also take care of the timetable, the HACCP lists, orders and the menus for our meeting & events department. In the evening, you and your team are ready for anything. Together, you work on beautiful dishes for both restaurant, rooftop and event spaces. You carefully prepare the dishes and only serve them when every detail on the plate is right.
As Head Chef, you will be responsible for Floor17 as if it were your own business, but with the security of a permanent job! During the day, you will manage the kitchen team, making sure the mise en place is just right and the breakfast goes off without a hitch. You will also take care of the timetable, the HACCP lists, orders and the menus for our meeting & events department. In the evening, you and your team are ready for anything. Together, you work on beautiful dishes for both restaurant, rooftop and event spaces. You carefully prepare the dishes and only serve them when every detail on the plate is right.
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You use your creativity to create innovative and varied menus together with the Executive Chef. We choose only the best and most responsible products. The fish comes from our own North Sea, the meat from Vechtdal and the artisanal bread from Amsterdam. You will work closely with our Restaurant Manager, F&B manager and Executive Chef to provide guests with an unforgettable culinary experience. Together with your team, you are determined to take Floor17 to an even higher level. We are open to your ideas, which makes our team strong and unique!WHAT DO YOU BRING?
- You have at least 2 years of experience in a similar position, this can also mean that you are ready for the next step from a position as Sous Chef or Independent Working Chef;
- You have knowledge of different cooking techniques and products, making you an inspiration to the team;
- Everything clean and safe? Experience with HACCP is desirable and, alongside culinary skills, is the main pillar in our kitchens;
- Besides managing a team, you also know how to tackle things yourself;
- Cooking is fun for you!
At Leonardo Hotels, self-development is key and there is plenty of room for this. Among others through the Development Lab with the Kitchen Masterclass organised by us. This is a special programme where every month you get an extensive masterclass in the field of cooking, marketing, sales, F&B with an expert of the day and a Black Box to improve your cooking skills even further. We are an international, fast-growing hotel chain and new hotels are opening all the time where new concepts need to be made successful, that too can come your way within Leonardo Hotels!
WHAT DO YOU GET FROM US (BESIDES A GREAT TEAM, OF COURSE)?
A Head Chef also has a private life and we consider this just as important as you do! Therefore, your working hours are flexible, even a 4-day week (4 x 9.5 hours) is possible. It is also possible to be free on Saturdays or Sundays and take decent holidays.
Furthermore, we offer you:
- A salary between EUR 3,400 to EUR 3,600 per month based on 38 hours per week depending on experience;
- A 15% weekend allowance and a 70% reimbursement of travel expenses if you live further than 10 kilometres from work;
- Working overtime once? This can be paid out, but you can also save it up to have extra time off; Free parking in our car park;
- Would you like to buy products such as an (electric) bicycle or telephone at a reduced price? This is possible with an average of 40% tax advantage via FiscFree!
- As an employee, you can make exclusive use of our worldwide discount scheme!
- And enjoy an overnight stay with dinner and breakfast at the hotel where you are working during your 'Weet Waar je Werkt' experience.
Want to know more about why working with us is so great? Then click here!
APPLY NOW!
We are a young company with a large dose of ambition, positivity and creativity! Interested? Then we would like to receive your motivation letter and resume. You can send it to us via the application form. If you have questions about the procedure, please contact the HR department. If you have questions about the position itself, please contact Michiel van der Kroon, (Executive Chef), via 0624275028.
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